Hygiene, health and safety are part of the pillars of our commitments. They involve the implementation of a method aimed at improving livestock production from start to final consumption. The safety charter is characterised by the packaging of products, traceability, control of work areas, establishment of a health analysis plan to check the quality of products and transportation guaranteeing the cold chain.
OUR QUALITY CHARTER GUARANTEES 100% ORGANIC MEAT FROM CAMEROON
Our quality policy puts the customer at the centre of our concerns. It also takes into account food safety and constantly monitors the compliance with breeding methods.
This charter applies to the production and commercialisation of beef.